DNA tests confirm Southern Bluefin Tuna on menu in mainland China

The Southern Bluefin Tuna market in China, a new study published today, has found Southern Bluefin Tuna is served in restaurants in mainland China, particularly Shanghai. This is a significant finding not only because of the threatened status of the tuna, but as it also provides insights into China’s role as a non-member of the Commission for the Conservation of Southern Bluefin Tuna (CCSBT), the organization that sets annual fishing quotas for the tuna….
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New Zealand Skipjack Tuna Purse Seine Fishery Certified As Sustainable

The Talley’s New Zealand skipjack tuna purse seine fishery, operated by Talley’s Group Limited, has been certified as sustainable, tipping the scale of MSC certified seafood out of New Zealand to over 50% of its total wild-caught commercial catch. To achieve MSC certification, the New Zealand skipjack fishery has demonstrated that it meets the high bar of sustainability set by the MSC Fisheries Standard.
Read more (perishablenews.com)

Four illegal fishers netted during large scale regional crackdown

117 fishing vessels were boarded at sea and in port during a 10-day regional operation to crack down on illegal tuna fishing. Nine patrol boats from the 10 member nations of the Forum Fisheries Agency took part in Operation Island Chief, with support from the navies of Australia, New Zealand and the United States….
Read more (radionz.co.nz)

Nations Will Start Talks to Protect Fish of the High Seas

UNITED NATIONS — More than half of the world’s oceans belong to no one, which often makes their riches ripe for plunder.
Now, countries around the world have taken the first step to protect the precious resources of the high seas. In late July, after two years of talks, diplomats at the United Nations recommended starting treaty negotiations to create marine protected areas in waters….
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Killing Dolphins: MSC Seafood Label Greenwashes Dolphin-Killing Tuna Industry

The Marine Stewardship Council (MSC) is one of the foremost certification programs in the world today for sustainable fish in the marketplace. MSC conducts extensive audits of fisheries and rewards certified fisheries with their blue ecolabel, encouraging consumers to buy their fish from sustainable sources. Fishermen and fish companies are lured by promises that they can charge consumers extra to buy their fish, just as certified organic produce costs more than regular produce….
Read more (huffingtonpost.com)

Bizarre, Glowing Sea Creatures Bloom in the Pacific


After three years of unprecedented warm water along the U.S. West Coast, sea temperatures in 2017 had finally cooled. Fat shrimp-like krill had returned and again were providing rich meals for salmon. Sea lions and other marine mammals were no longer washing ashore shriveled and starving. Things appeared to be getting back to normal. Then they showed up….
Read more (nationalgeographic.com)