Sustainable is one of the most popular buzzwords used in the modern climate and culinary lexicon. How do you decide what classifies a food or item as sustainable and if those measures justify purchasing it?
When it comes to most food items, sustainable is a classification that accrues a net-positive environmental benefit. This can mean that the food does not adversely contribute to habitat destruction, pollution, or excessive resource withdrawal. It can also mean that eating the food may help balance the population of another species, such as when eating invasive species. In terms of fishing and seafood, many experts examine how fish is caught, how farming contributes to pollution in an area, or if the population can reproduce sustainably, given the current population.
If you’re shopping for sustainable seafood, the best preparation steps you can take to ensure your choices are the most ecologically-friendly options are to consult the Monterey Bay Aquarium’s Seafood Watch Guide or a third-party certifier, such as the Marine Stewardship Council (MSC). Here are some of the most sustainable types of seafood you can select from your grocery store’s seafood counter.